How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Dip?

You need 9 ingredients. The key ingredients include: 8 oz. cream cheese (room temperature), 2 Tbsp. milk, 1 1/2 Tbsp. minced onion, 3/4 tsp. garlic salt or powder, and more.

Is Florentine Dip suitable as snacks & appetizers?

Yes, Florentine Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Florentine Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florentine Dip Recipe

Name: Florentine Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. cream cheese (room temperature); 2 Tbsp. milk; 1 1/2 Tbsp. minced onion; 3/4 tsp. garlic salt or powder; 1/2 tsp. pepper; 1 pkg. frozen spinach, defrost; 1 can chunk ham or chicken; 1 c. sour cream; 3/4 c. chopped pecans

Florentine Dip – a delicious recipe with cream cheese, milk, onion, garlic salt, pepper, frozen spinach. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 oz. cream cheese (room temperature)
2 Tbsp. milk
1 1/2 Tbsp. minced onion
3/4 tsp. garlic salt or powder
1/2 tsp. pepper
1 pkg. frozen spinach, defrost
1 can chunk ham or chicken
1 c. sour cream
3/4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Florentine Dip

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