How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Rhubarb Cobbler?

You need 13 ingredients. The key ingredients include: 3/4 to 1 c. sugar, 2 Tbsp. cornstarch, 1/4 tsp. cinnamon, 1 lb. rhubarb, cut in 1-inch pieces (about 4 c.), and more.

Is Spring Rhubarb Cobbler suitable as baking & desserts?

Yes, Spring Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spring Rhubarb Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Rhubarb Cobbler Recipe

Name: Spring Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 to 1 c. sugar; 2 Tbsp. cornstarch; 1/4 tsp. cinnamon; 1 lb. rhubarb, cut in 1-inch pieces (about 4 c.); 1 Tbsp. water; 2 Tbsp. margarine; 1 c. flour; 1/3 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 4 Tbsp. margarine; 1/3 c. milk; 1/4 c. chopped nuts (optional)

Spring Rhubarb Cobbler – a delicious recipe with sugar, cornstarch, cinnamon, rhubarb, water, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Spring Rhubarb Cobbler

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