Coffee Bundt Cake Recipe

Name: Coffee Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 1 3/4 cups flour; 1 1/8 cups granulated sugar; 9/16 cup butter; 6 3/4 tablespoons milk; 4 teaspoons instant coffee; 2 teaspoons baking powder; salt; 6 7/8 tablespoons cream cheese; 7/8 cup powdered sugar; 3 tablespoons espresso; cocoa powder

Servings: persons

3 eggs
1 3/4 cups flour
1 1/8 cups granulated sugar
9/16 cup butter
6 3/4 tablespoons milk
4 teaspoons instant coffee
2 teaspoons baking powder
salt
6 7/8 tablespoons cream cheese
7/8 cup powdered sugar
3 tablespoons espresso
cocoa powder

1
Preheat the oven to 180 degrees Celsius.
2
Place the eggs, flour, granulated sugar, butter, milk, coffee, baking powder, and a pinch of salt in a bowl and using the electric mixer, first on low speed, beat all the ingredients together. Switch to high speed and beat until the batter is creamy and smooth.
3
Pour the batter into a buttered and floured 25-centimeter bundt cake pan.
4
Bake for approximately 40 minutes, until a toothpick inserted in the center comes out clean.
5
Cool the cake on a wire rack.
6
Beat the cream cheese, powdered sugar, and espresso with the electric mixer until the mixture is creamy.
7
Pour the icing onto the cake and sprinkle with the cocoa powder.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 3/4 cups flour, 1 1/8 cups granulated sugar, 9/16 cup butter, and more.

Yes, Coffee Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Bundt Cake

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