How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Rhubarb Cobbler?

You need 12 ingredients. The key ingredients include: 3/4 to 1 c. sugar, 2 Tbsp. cornstarch, 1/4 tsp. cinnamon, 1 lb. rhubarb, cut into 1-inch pieces (about 4 c.), and more.

Is Spring Rhubarb Cobbler suitable as baking & desserts?

Yes, Spring Rhubarb Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spring Rhubarb Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Rhubarb Cobbler Recipe

Name: Spring Rhubarb Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 to 1 c. sugar; 2 Tbsp. cornstarch; 1/4 tsp. cinnamon; 1 lb. rhubarb, cut into 1-inch pieces (about 4 c.); 1 Tbsp. water; 2 Tbsp. butter or margarine; 1/3 c. sugar; 1/2 tsp. salt; 4 Tbsp. margarine; 1/3 c. milk; 1/4 c. chopped pecans; 1 tsp. shredded orange peel

Bake this irresistible Spring Rhubarb Cobbler at home. Made with sugar, cornstarch, cinnamon and rhubarb. Easy step-by-step instructions included.

This Spring Rhubarb Cobbler relies on simple, everyday ingredients such as to 1 c. sugar, cornstarch, cinnamon and water. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spring Rhubarb Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spring Rhubarb Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions