Penne With Spicy Sausage Ragu Recipe

Name: Penne With Spicy Sausage Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 onion, finely chopped; 2 garlic cloves, finely chopped; 8 ounces Italian sausage, casings removed and crumbled (spicy or sweet); 1/2 teaspoon crushed red pepper flakes (or to taste); 1 teaspoon fennel seed; 1 teaspoon dried oregano; 1 tablespoon tomato paste; 1 (14 ounce) can chopped Italian plum tomatoes; salt; fresh ground black pepper; 2/3 cup heavy cream; 1 lb penne pasta; freshly grated parmesan cheese

Servings: persons

3 tablespoons extra virgin olive oil
1 onion, finely chopped
2 garlic cloves, finely chopped
8 ounces Italian sausage, casings removed and crumbled (spicy or sweet)
1/2 teaspoon crushed red pepper flakes (or to taste)
1 teaspoon fennel seed
1 teaspoon dried oregano
1 tablespoon tomato paste
1 (14 ounce) can chopped Italian plum tomatoes
salt
fresh ground black pepper
2/3 cup heavy cream
1 lb penne pasta
freshly grated parmesan cheese

1
Heat oil in a skillet; cook onion and garlic over med-high heat, stirring often, until soft and pale gold, 5 minutes.
2
Add in sausage; cook/stir to break up, until browned, 10 minutes.
3
Add in red pepper flakes, fennel, oregano, tomato paste, and chopped tomatoes.
4
Simmer, stirring occasionally, until thickened, 20 minutes.
5
Add in cream; cook, stirring until heated through.
6
Add salt and pepper to taste.
7
Meanwhile, cook pasta in a big pot of boiling salted water, until al dente; drain.
8
Add pasta to hot sauce; toss well to coat; serve immediately with Parmesan on top.

750

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 onion, finely chopped, 2 garlic cloves, finely chopped, 8 ounces Italian sausage, casings removed and crumbled (spicy or sweet), and more.

Yes, Penne With Spicy Sausage Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Spicy Sausage Ragu

How did you like this recipe?

Frequently Asked Questions