How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Radish Salad With Chervil And Pepitas?

You need 10 ingredients. The key ingredients include: 4 ounces radishes, 1 tablespoon toasted pumpkin seed oil, 1 tablespoon olive oil, 1 teaspoon good cider vinegar, like Hain, and more.

Is Spring Radish Salad With Chervil And Pepitas suitable as salads?

Yes, Spring Radish Salad With Chervil And Pepitas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Radish Salad With Chervil And Pepitas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Radish Salad With Chervil And Pepitas Recipe

Name: Spring Radish Salad With Chervil And Pepitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces radishes; 1 tablespoon toasted pumpkin seed oil; 1 tablespoon olive oil; 1 teaspoon good cider vinegar, like Hain; 1/4 cup finely chopped chervil, plus more for garnish; freshly ground pepper, to taste; Sea salt, to taste; 1/4 cup toasted pepitas, plus more for garnish; Pinch truffle salt; 1 teaspoon chopped chives

Fresh, crisp and full of flavor — this Spring Radish Salad With Chervil And Pepitas is a must-try. Made with radishes, oil, olive oil and good cider vin…

This Spring Radish Salad With Chervil And Pepitas relies on simple, everyday ingredients such as radishes, toasted pumpkin seed oil, olive oil and sea salt, to taste. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Radish Salad With Chervil And Pepitas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions