New York Strip Salad Recipe

Name: New York Strip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak Salad; 8 ounces bagged arugula; 8 ounces bagged spinach; 3 shredded carrots; 8 radishes, sliced thin; 2 tomatoes, chopped; 1/2 red onion, diced; 2 NY Strip Steaks; 1 tablespoon Worcestshire sauce; 1 tablespoon soy sauce; 1/2 teaspoon salt; 1/2 teaspoon Mrs. Dash onion & herb; 1/2 teaspoon Weber garlic & herb; 1 tablespoon olive oil; Balsamic Vinaigrette; 1/2 cup olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons balsamic glaze; 1 teaspoon dijon mustard; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 10-12 fresh basil leaves, finely chopped

Servings: persons

Steak Salad
8 ounces bagged arugula
8 ounces bagged spinach
3 shredded carrots
8 radishes, sliced thin
2 tomatoes, chopped
1/2 red onion, diced
2 NY Strip Steaks
1 tablespoon Worcestshire sauce
1 tablespoon soy sauce
1/2 teaspoon salt
1/2 teaspoon Mrs. Dash onion & herb
1/2 teaspoon Weber garlic & herb
1 tablespoon olive oil
Balsamic Vinaigrette
1/2 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons balsamic glaze
1 teaspoon dijon mustard
1 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, minced
10-12 fresh basil leaves, finely chopped

1
Place greens and vegetables in a big salad bowl layering them in order.
2
Marinate the steak on a large plate. Pour Worcestshire, soy sauce and seasoning evenly over the top of it.
3
Heat a medium size skillet until hot, and add olive oil and steak.
4
Cook a few minutes on each side, leaving the center slightly pink.
5
Cut steak in strips against the grain, and place on top of the salad.
6
Place all ingredients in a dressing container and shake vigorously until well blended.
7
Pour over the plated salad.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Steak Salad, 8 ounces bagged arugula, 8 ounces bagged spinach, 3 shredded carrots, and more.

Yes, New York Strip Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New York Strip Salad

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