How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Strip Salad?

You need 23 ingredients. The key ingredients include: Steak Salad, 8 ounces bagged arugula, 8 ounces bagged spinach, 3 shredded carrots, and more.

Is New York Strip Salad suitable as salads?

Yes, New York Strip Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover New York Strip Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New York Strip Salad Recipe

Name: New York Strip Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steak Salad; 8 ounces bagged arugula; 8 ounces bagged spinach; 3 shredded carrots; 8 radishes, sliced thin; 2 tomatoes, chopped; 1/2 red onion, diced; 2 NY Strip Steaks; 1 tablespoon Worcestshire sauce; 1 tablespoon soy sauce; 1/2 teaspoon salt; 1/2 teaspoon Mrs. Dash onion & herb; 1/2 teaspoon Weber garlic & herb; 1 tablespoon olive oil; Balsamic Vinaigrette; 1/2 cup olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons balsamic glaze; 1 teaspoon dijon mustard; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 10-12 fresh basil leaves, finely chopped

Fresh, crisp and full of flavor — this New York Strip Salad is a must-try. Made with Salad, arugula, bagged spinach and carrots. Easy step-by-step instr…

This New York Strip Salad relies on simple, everyday ingredients such as steak salad, bagged arugula, bagged spinach and shredded carrots. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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New York Strip Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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