How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel?

You need 6 ingredients. The key ingredients include: 2 pieces Sliced Pumpernickel, 1 whole Avocado, Peeled, Pitted And Thinly Sliced, 2 pinches Fresh Black Pepper, 6 whole Radishes, Greens Trimmed Off Then Sliced Into Rounds, and more.

Is Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel suitable as general?

Yes, Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Radish and Avocado Open-Faced Sandwich on Pu

Name: Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Sliced Pumpernickel; 1 whole Avocado, Peeled, Pitted And Thinly Sliced; 2 pinches Fresh Black Pepper; 6 whole Radishes, Greens Trimmed Off Then Sliced Into Rounds; 2 pinches Pink Himalayan Salt Or Sea Salt; 2 pinches Micro Greens, Optional

Try this homemade Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel recipe the whole family will love. Made with Avocado, Fresh Black Pepper…

This Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel relies on simple, everyday ingredients such as pieces sliced pumpernickel and pinches fresh black pepper. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 pieces Sliced Pumpernickel
1 whole Avocado, Peeled, Pitted And Thinly Sliced
2 pinches Fresh Black Pepper
6 whole Radishes, Greens Trimmed Off Then Sliced Into Rounds
2 pinches Pink Himalayan Salt Or Sea Salt
2 pinches Micro Greens, Optional

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Quick Info

Servings
4 servings
Calories
16 kcal
Category
General

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Spring Radish and Avocado Open-Faced Sandwich on Pumpernickel

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