Spring Potatoes and Sweet Onions Flavored with Miso

1. 1

   Chop the potatoes into 1 cm sticks, wrap, and microwave at 500 W for 3 minutes.

2. 2

   Cook to an edible degree of firmness.

3. 3

   Slice bell peppers into 1 cm strips, and French cut the onions.

4. 4

   Chop the chicken breast into 1 cm strips, lightly sprinkle with salt and pepper, then coat in flour.

5. 5

   I removed the skin.

6. 6

   Heat olive oil in a pan, scatter the chicken in the pan, and stir-fry until golden brown.

7. 7

   Once both sides are golden, add the potato sticks and stir-fry until browned, without agitating too much.

8. 8

   Add onions and peppers and when tender, add miso and blend evenly.

9. 9

   Adjust the amount of miso paste depending on the size of the vegetables and the saltiness of the miso.

* Per serving · 4 servings · Values may vary.

No additional tips available.