Raspberry Ripple

1. 1

   In a large bowl, combine flour, butter, sugar and salt.

2. 2

   Blend with pastry blender until resembles coarse meal.

3. 3

   Add egg yolk and work dough with hands until dough forms a ball.

4. 4

   Divide into thirds on greased cookie sheet.

5. 5

   Shape each third into a 12 x 1-inch strip about 4-inches apart.

6. 6

   Make depression 1/2-inch deep down the middle of each strip.

No additional tips available.