How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary'S Rosemary Pumpkin Soup?

You need 9 ingredients. The key ingredients include: 1 small baking Pumpkin, cap removed and seeded, Broth (chicken, vegetable, or beef), enough to fill the pumpkin, Gruyere or Parmesan Cheese, grated fine, to taste, 2 Green Onions, finely chopped, and more.

Is Rosemary'S Rosemary Pumpkin Soup suitable as soups & stews?

Yes, Rosemary'S Rosemary Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary'S Rosemary Pumpkin Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary'S Rosemary Pumpkin Soup Recipe

Name: Rosemary'S Rosemary Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small baking Pumpkin, cap removed and seeded; Broth (chicken, vegetable, or beef), enough to fill the pumpkin; Gruyere or Parmesan Cheese, grated fine, to taste; 2 Green Onions, finely chopped; 1/3 cup Bread Crumbs; Rosemary, finely chopped, to taste (1-2 tablespoons is a great place to start); 1 teaspoon Parsley, finely chopped; 2 cloves Garlic, minced or pressed; Salt & Pepper, to taste

or chicken)

Serves 4 Soups & Stews

Servings: persons

1 small baking Pumpkin, cap removed and seeded
Broth (chicken, vegetable, or beef), enough to fill the pumpkin
Gruyere or Parmesan Cheese, grated fine, to taste
2 Green Onions, finely chopped
1/3 cup Bread Crumbs
Rosemary, finely chopped, to taste (1-2 tablespoons is a great place to start)
1 teaspoon Parsley, finely chopped
2 cloves Garlic, minced or pressed
Salt & Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23 kcal
Category
Soups & Stews

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Rosemary'S Rosemary Pumpkin Soup

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