How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Mustard Pickles?

You need 16 ingredients. The key ingredients include: 1 cauliflower, 3 green peppers, 1 sweet red pepper, 3 cups white onions Small, Pearl Onions, and more.

Is Mixed Mustard Pickles suitable as general?

Yes, Mixed Mustard Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Mustard Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Mustard Pickles Recipe

Name: Mixed Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower; 3 green peppers; 1 sweet red pepper; 3 cups white onions Small, Pearl Onions; 2 pounds green tomatoes; 3 cups cucumbers Tiny, Pickling Whole; 1 quart cucumber Slices, Unpared, 1/8-Inch Thick; 1 cup salt; 1 quart cold water; 1 1/2 quarts vinegar; 2 cups granulated sugar; 2 teaspoons celery seed; 3/4 cup unbleached all purpose flour Sifted; 1/4 pound dry mustard 1 1/4 Cups; 1 1/2 teaspoons tumeric; 2 cups cold water

Try this homemade Mixed Mustard Pickles recipe the whole family will love. Made with cauliflower, green peppers, sweet red pepper and white onions. Easy…

This Mixed Mustard Pickles relies on simple, everyday ingredients such as cauliflower, green peppers, sweet red pepper and green tomatoes. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Mustard Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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