Mixed Mustard Pickles Recipe

Name: Mixed Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower; 3 green peppers; 1 sweet red pepper; 3 cups white onions Small, Pearl Onions; 2 pounds green tomatoes; 3 cups cucumbers Tiny, Pickling Whole; 1 quart cucumber Slices, Unpared, 1/8-Inch Thick; 1 cup salt; 1 quart cold water; 1 1/2 quarts vinegar; 2 cups granulated sugar; 2 teaspoons celery seed; 3/4 cup unbleached all purpose flour Sifted; 1/4 pound dry mustard 1 1/4 Cups; 1 1/2 teaspoons tumeric; 2 cups cold water

Servings: persons

1 cauliflower
3 green peppers
1 sweet red pepper
3 cups white onions Small, Pearl Onions
2 pounds green tomatoes
3 cups cucumbers Tiny, Pickling Whole
1 quart cucumber Slices, Unpared, 1/8-Inch Thick
1 cup salt
1 quart cold water
1 1/2 quarts vinegar
2 cups granulated sugar
2 teaspoons celery seed
3/4 cup unbleached all purpose flour Sifted
1/4 pound dry mustard 1 1/4 Cups
1 1/2 teaspoons tumeric
2 cups cold water

1
Wash the cauliflower and break into small flowerettes. Wash, seed and halve the peppers, cutting them into 1/4-inch crosswise slices (rings). Pour boiling water over the onions, let stand for 5 minutes, then skin. (pare.)
2
Wash the tomatoes and cut them into eighths. Mix the cauliflower, peppers, onions, tomatoes, whole and sliced cucumbers in a large bowl. Cover with the salt and cold water combined. Let stand for 16 hours, then place the mixture in a large kettle and bring just to a boil, then drain. Meanwhile, heat the vinegar, sugar and celery seed to boiling. Mix the flour and the rest of the ingredients into a paste. Stir into the vinegar mixture, blending well. Add the drained vegetables and cook, uncovered, for 20 minutes, stirring

678

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cauliflower, 3 green peppers, 1 sweet red pepper, 3 cups white onions Small, Pearl Onions, and more.

Yes, Mixed Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Mustard Pickles

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