How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder?

You need 13 ingredients. The key ingredients include: 3 to 4 slices bacon or 2 Tbsp. cooking oil, 1 large onion, coarsely chopped, 3 medium potatoes, cubed, 1 c. sliced celery, and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 to 4 slices bacon or 2 Tbsp. cooking oil; 1 large onion, coarsely chopped; 3 medium potatoes, cubed; 1 c. sliced celery; 2 carrots, sliced; 1 c. diced green pepper; 1 (15 oz.) can stewed tomatoes, cut into small chunks; 1 lb. fresh, chopped clams or 3 (6 oz.) cans chopped clams*; 6 c. boiling water (part chicken broth); 2 to 3 cloves garlic, minced; 1 tsp. chili powder; salt and dried thyme (more or less to taste); chopped parsley (optional)

Manhattan Clam Chowder – a delicious recipe with bacon, onion, potatoes, celery, carrots, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder

How did you like this recipe?

Frequently Asked Questions