Spring Peas With Pancetta

1. 1

   Heat a non-stick skillet over medium-high heat. Add the pancetta and saute for about 5 minutes or until the pancetta is crispy. Remove pancetta. Chop pancetta into pieces.

2. 2

   Add onion and garlic to the drippings in the skillet. Saute for 2-5 minutes until tender.

3. 3

   Add peas, broth, sugar, salt and pepper. Simmer, stirring occasionally, for about 5 minutes or until the peas are at the desired tenderness.

4. 4

   Stir in chopped parsley and pancetta. Stir and heat through.

5. 5

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.