How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Peas with Mint?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon red wine vinegar, 2 cups fresh baby peas or thawed frozen baby green peas, 1/2 small red onion, cut into 1/4-inch dice, and more.

Is Spring Peas with Mint suitable as general?

Yes, Spring Peas with Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Peas with Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Peas with Mint Recipe

Name: Spring Peas with Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon red wine vinegar; 2 cups fresh baby peas or thawed frozen baby green peas; 1/2 small red onion, cut into 1/4-inch dice; 1 cup loosely packed mint, torn; Kosher salt and freshly ground pepper

Spring Peas with Mint – a delicious recipe with extra-virgin olive oil, red wine vinegar, fresh baby peas, red onion, mint, Kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra-virgin olive oil
1 tablespoon red wine vinegar
2 cups fresh baby peas or thawed frozen baby green peas
1/2 small red onion, cut into 1/4-inch dice
1 cup loosely packed mint, torn
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

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Spring Peas with Mint

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