Honey Walnut Bread Recipe

Name: Honey Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. honey; 1/2 c. sugar; 1/4 c. butter, softened; 2 eggs; 2 1/2 c. sifted flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. grated orange rind; 1/2 c. walnuts, coarsely chopped

Servings: persons

1
Scald 1 cup milk. Add 1 cup honey and sugar. Stir over medium heat until the sugar is dissolved.
2
Cool the mixture. Beat in the butter and eggs.
3
Sift together the flour, salt and baking soda and stir into the batter.
4
Beat well. Add the walnuts and orange rind.
5
Pour the batter into a floured and buttered loaf pan and bake the bread in a moderately slow oven at 325u00b0 for about 1 hour. Cool the bread for 15 minutes in the pan and then turn it out on a wire rack to cool. Serve thinly sliced with butter or cream cheese.

1257

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. milk, 1 c. honey, 1/2 c. sugar, 1/4 c. butter, softened, and more.

Yes, Honey Walnut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Walnut Bread

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