Lima Beans With Mushrooms And Celery Recipe

Name: Lima Beans With Mushrooms And Celery
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen lima beans; 2 cans mushrooms or 1/2 lb. fresh; 1 medium onion, minced; 5 stalks crisp celery; 1/4 lb. butter; 2 Tbsp. flour; 1/2 tsp. salt; 1/2 tsp. nutmeg; 1/8 tsp. pepper; 1/2 c. heavy cream (I use half and half); paprika (for garnish); a little sherry (if desired)

Servings: persons

2 pkg. frozen lima beans
2 cans mushrooms or 1/2 lb. fresh
1 medium onion, minced
5 stalks crisp celery
1/4 lb. butter
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. nutmeg
1/8 tsp. pepper
1/2 c. heavy cream (I use half and half)
paprika (for garnish)
a little sherry (if desired)

1
Cook beans.
2
Mince onion.
3
Cut celery into 1/2-inch pieces as thick as a matchstick.
4
Saute the onion and celery in butter until golden.
5
Add mushrooms.
6
Sprinkle flour, mixed with salt, nutmeg and pepper.
7
Toss until well blended.
8
Reduce heat and stir cream in.
9
Add to cooked beans.
10
I serve in a vegetable dish.
11
Garnish with lots of paprika.
12
Stir in a little sherry just before serving if desired.

533

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pkg. frozen lima beans, 2 cans mushrooms or 1/2 lb. fresh, 1 medium onion, minced, 5 stalks crisp celery, and more.

Yes, Lima Beans With Mushrooms And Celery falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lima Beans With Mushrooms And Celery

How did you like this recipe?

Frequently Asked Questions