How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pea Salad With Creamy Curry Dressing?

You need 14 ingredients. The key ingredients include: 4 cups sugar snap peas, trimmed and diagonally sliced, 1 tablespoon Madras curry powder, 1 1/2 tablespoons fresh lime juice, 1/4 cup canola mayonnaise, and more.

Is Spring Pea Salad With Creamy Curry Dressing suitable as salads?

Yes, Spring Pea Salad With Creamy Curry Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Pea Salad With Creamy Curry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Pea Salad With Creamy Curry Dressing Recipe

Name: Spring Pea Salad With Creamy Curry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sugar snap peas, trimmed and diagonally sliced; 1 tablespoon Madras curry powder; 1 1/2 tablespoons fresh lime juice; 1/4 cup canola mayonnaise; 3 tablespoons plain 2% Greek yogurt; 1 tablespoon fat-free milk; 1/2 teaspoon sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup very thinly vertically sliced red onion; 1/3 cup torn fresh mint leaves; 1 (10-ounce) package frozen petite green peas, thawed; 1 cup very thinly sliced radishes; 2 ounces feta cheese, crumbled (about 1/2 cup)

Spring Pea Salad With Creamy Curry Dressing

Eats Now Editorial Team · 989 kcal · Salads

Spring Pea Salad With Creamy Curry Dressing – a delicious recipe with sugar snap peas, curry powder, lime juice, canola mayonnaise, yogurt, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Spring Pea Salad With Creamy Curry Dressing

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