How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pea Salad With Creamy Curry Dressing?

You need 14 ingredients. The key ingredients include: 4 cups sugar snap peas, trimmed and diagonally sliced, 1 tablespoon Madras curry powder, 1 1/2 tablespoons fresh lime juice, 1/4 cup canola mayonnaise, and more.

Is Spring Pea Salad With Creamy Curry Dressing suitable as salads?

Yes, Spring Pea Salad With Creamy Curry Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spring Pea Salad With Creamy Curry Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Pea Salad With Creamy Curry Dressing Recipe

Name: Spring Pea Salad With Creamy Curry Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sugar snap peas, trimmed and diagonally sliced; 1 tablespoon Madras curry powder; 1 1/2 tablespoons fresh lime juice; 1/4 cup canola mayonnaise; 3 tablespoons plain 2% Greek yogurt; 1 tablespoon fat-free milk; 1/2 teaspoon sugar; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup very thinly vertically sliced red onion; 1/3 cup torn fresh mint leaves; 1 (10-ounce) package frozen petite green peas, thawed; 1 cup very thinly sliced radishes; 2 ounces feta cheese, crumbled (about 1/2 cup)

Fresh, crisp and full of flavor — this Spring Pea Salad With Creamy Curry Dressing is a must-try. Made with sugar snap peas, curry powder, lime juice an…

This Spring Pea Salad With Creamy Curry Dressing relies on simple, everyday ingredients such as madras curry powder, fresh lime juice, canola mayonnaise and plain 2% greek yogurt. It comes together quickly and makes 4 servings, at about 989 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Pea Salad With Creamy Curry Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions