Spring Pea Salad Recipe

Name: Spring Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, cut into a 1/4-inch dice; 1 tablespoon kosher salt; 1 pound frozen baby peas; 1/4 cup small diced red onion; 2 plum tomatoes, cut into a 1/4-inch dice; 1/2 cup sour cream; Juice of 1 lemon; 2 tablespoons fresh chopped dill; 2 teaspoons sugar; 1 teaspoon kosher ssalt

Servings: persons

1 English cucumber, cut into a 1/4-inch dice
1 tablespoon kosher salt
1 pound frozen baby peas
1/4 cup small diced red onion
2 plum tomatoes, cut into a 1/4-inch dice
1/2 cup sour cream
Juice of 1 lemon
2 tablespoons fresh chopped dill
2 teaspoons sugar
1 teaspoon kosher ssalt

1
On high heat in a large pot, bring 3 quarts of water to a boil with 3 tablespoons of kosher salt.
2
Put the diced cucumber and 1 tablespoon kosher salt in a bowl; set aside for 10 minutes.
3
Add peas to the boiling water, then immediately remove the pan from the heat and drain. Set the peas aside.
4
In a large mixing bowl, combine the diced red onions and plum tomatoes, sour cream, lemon juice, chopped dill, sugar and salt.
5
Rinse and drain the cucumber and squeeze dry to remove as much liquid as possible. Stir the cucumber and cooled peas into the tomato and onion mixture. Mix well and taste for seasoning. Add more salt if necessary.

178

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 English cucumber, cut into a 1/4-inch dice, 1 tablespoon kosher salt, 1 pound frozen baby peas, 1/4 cup small diced red onion, and more.

Yes, Spring Pea Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Pea Salad

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