Try this homemade Spring Pea Risotto recipe the whole family will love. Made with arborio rice, filling, vegetable stock and fennel. Easy step-by-step i…
This Spring Pea Risotto relies on simple, everyday ingredients such as arborio rice, vegetable stock, bulb fennel, chopped and olive oil. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026