Melting Moments

Name: Melting Moments
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/3 cup powdered sugar; 3/4 cup cornstarch; 1 cup flour; 1/4 teaspoon almond extract; 1/8 teaspoon salt; 2 tablespoons butter; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1/4 teaspoon almond extract; cream

Eats Now Editorial Team · 818 kcal · General

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Melting Moments – a delicious recipe with butter, powdered sugar, cornstarch, flour, almond, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
1/3 cup powdered sugar
3/4 cup cornstarch
1 cup flour
1/4 teaspoon almond extract
1/8 teaspoon salt
2 tablespoons butter
1 cup powdered sugar
1/2 teaspoon vanilla
1/4 teaspoon almond extract
cream

1
Cream butter and sugar.
2
Add almond extract.
3
Sift dry ingredients.
4
Add dry ingredients.
5
Chill dough for at least 1 hour.
6
Shape level teaspoons of dough into balls.
7
Place on ungreased cookie sheet.
8
Bake at 375 for 10 minutes.
9
Cool.
10
Top with frosting.
11
Frosting.
12
Melt butter in sauce pan.
13
Remove from heat and stir in flavorings and powdered sugar.
14
Add cream to spreading consistency.
15
Tint frosting with colors of your choice.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1/3 cup powdered sugar, 3/4 cup cornstarch, 1 cup flour, and more.

Yes, Melting Moments falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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