Lemon Bars

1. 1

   Blend 1 cup flour and 1/4 cup sugar, cut in oleo until mixture resembles coarse crumbs.

2. 2

   Press mixture on bottom of 9 x 9 x 2-inch baking pan.

3. 3

   Bake at 350u00b0 for 15 minutes or until lightly browned.

4. 4

   Blend Egg Beaters, lemon juice, lemon peel and remaining flour and sugar.

5. 5

   Pour over crust.

6. 6

   Bake 15 minutes or more, until set.

7. 7

   Cool slightly, sprinkle with confectioners sugar. Cool.

8. 8

   Cut into 2 x 1-inch bars.

No additional tips available.