How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pea Dip with artichokes & mint?

You need 9 ingredients. The key ingredients include: 2 cups fresh shelled peas, blanched (Or 2 cups frozen peas thawed ), 1/2 cup drained marinated artichoke hearts, oil reserved, 1/4 cup crumbled feta cheese, 3 Tablespoons chopped fresh mint, and more.

Is Spring Pea Dip with artichokes & mint suitable as vegetarian?

Yes, Spring Pea Dip with artichokes & mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spring Pea Dip with artichokes & mint?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Pea Dip with artichokes & mint Recipe

Name: Spring Pea Dip with artichokes & mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh shelled peas, blanched (Or 2 cups frozen peas thawed ); 1/2 cup drained marinated artichoke hearts, oil reserved; 1/4 cup crumbled feta cheese; 3 Tablespoons chopped fresh mint; 3 Tablespoons fresh lemon juice; 1 Tablespoon olive oil; tahini; 1 tsp. minced garlic; Salt and pepper to taste

Spring Pea Dip with artichokes & mint – a delicious recipe with frozen peas, feta cheese, fresh mint, lemon juice, olive oil, tahini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cups fresh shelled peas, blanched (Or 2 cups frozen peas thawed )
1/2 cup drained marinated artichoke hearts, oil reserved
1/4 cup crumbled feta cheese
3 Tablespoons chopped fresh mint
3 Tablespoons fresh lemon juice
1 Tablespoon olive oil
tahini
1 tsp. minced garlic
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Pea Dip with artichokes & mint

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