Lemon-Asparagus Pilaf(Makes 6 Servings)

1. 1

   Chop onion.

2. 2

   Trim asparagus.

3. 3

   Melt butter with oil over medium heat.

4. 4

   Add onion and cook until soft.

5. 5

   Stir in asparagus and thyme and cook about 1 minute.

6. 6

   Add the rice and cook, stirring about 1 minute.

7. 7

   Add chicken stock and water.

8. 8

   Cover and bring to a simmer. Reduce heat and cook rice about 20 to 25 minutes.

9. 9

   Grate the colored zest from the lemon and squeeze 1 tablespoon juice.

10. 10

    Stir in the zest and juice just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.