Spring Pea Crostini Recipe

Name: Spring Pea Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 slices French bread baguette (1/4 inch thick); 3 cups fresh or frozen peas; 2 cups packed fresh parsley leaves; 3/4 cup plain Greek yogurt; 5 tablespoons olive oil, divided; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup crumbled goat or feta cheese; Thinly sliced fresh basil or whole parsley sprigs

Servings: persons

40 slices French bread baguette (1/4 inch thick)
3 cups fresh or frozen peas
2 cups packed fresh parsley leaves
3/4 cup plain Greek yogurt
5 tablespoons olive oil, divided
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup crumbled goat or feta cheese
Thinly sliced fresh basil or whole parsley sprigs

1
Preheat broiler. Place baguette slices on ungreased
2
. Broil 3-4 in. from the heat 1-2 minutes or until golden brown.
3
In a large saucepan, bring 6 cups salted water to a boil. Add peas; cook, uncovered, 3-4 minutes or just until tender. Drain.
4
Place peas and parsley in a food processor; process until chopped. Add yogurt, 3 tablespoons oil, garlic, salt and pepper; process just until blended.
5
To serve, spread pea mixture over baguette slices. Drizzle with remaining oil; top with cheese and basil.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 40 slices French bread baguette (1/4 inch thick), 3 cups fresh or frozen peas, 2 cups packed fresh parsley leaves, 3/4 cup plain Greek yogurt, and more.

Yes, Spring Pea Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pea Crostini

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