How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pea Crostini?

You need 10 ingredients. The key ingredients include: 40 slices French bread baguette (1/4 inch thick), 3 cups fresh or frozen peas, 2 cups packed fresh parsley leaves, 3/4 cup plain Greek yogurt, and more.

Is Spring Pea Crostini suitable as snacks & appetizers?

Yes, Spring Pea Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Spring Pea Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pea Crostini Recipe

Name: Spring Pea Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 slices French bread baguette (1/4 inch thick); 3 cups fresh or frozen peas; 2 cups packed fresh parsley leaves; 3/4 cup plain Greek yogurt; 5 tablespoons olive oil, divided; 1 garlic clove, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup crumbled goat or feta cheese; Thinly sliced fresh basil or whole parsley sprigs

Try this homemade Spring Pea Crostini recipe the whole family will love. Made with bread, peas, parsley and yogurt. Easy step-by-step instructions inclu…

This Spring Pea Crostini relies on simple, everyday ingredients such as fresh or frozen peas, packed fresh parsley leaves, plain greek yogurt and olive oil, divided. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spring Pea Crostini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions