Meng Cheese Spread – a delicious recipe with American cheese, Cream Cheese, Worcestershire sauce, ground red pepper, garlic, paprika. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
MILD VERSION:
2
Blend the cheeses together in food processor until they are smooth in consistency and become one color. While blending, add 4 teaspoons of Worcestershire Sauce. Add the 4 remaining ingredients and blend thoroughly.
3
Divide cheese mixture into 3 parts and place into 3 small deli-type storage containers. Seal the lids of the air-tight containers and refrigerate for 1-2 hours.
4
Remove from refrigerator after chilling and press the cheese mixture firmly into the container and out to the edges with a small spatula.
5
Sprinkle each container liberally with chili powder making certain that the the cheese spread is completely covered.
6
Seal the containers again and place in refrigerator for at least 24 hours.
7
Serve as a cheese spread with you favorite crackers.
8
MEDIUM VERSION:
9
Add an additional 1/4 teaspoon each: red pepper; garlic powder; & paprika.
10
HOT VERSION:
11
Add an additional 1/2 teaspoon each: red pepper; garlic powder; & paprika.
1042
kcal
Calories
96
g
Fat
12
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 ounces cubed American cheese (not Velveeta), 16 ounces cubed Philadelphia Cream Cheese, softened to room temp, 4 teaspoons Worcestershire sauce, 1 teaspoon ground red pepper, and more.
Yes, Meng Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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