Meng Cheese Spread

1. 1

   MILD VERSION:

2. 2

   Blend the cheeses together in food processor until they are smooth in consistency and become one color. While blending, add 4 teaspoons of Worcestershire Sauce. Add the 4 remaining ingredients and blend thoroughly.

3. 3

   Divide cheese mixture into 3 parts and place into 3 small deli-type storage containers. Seal the lids of the air-tight containers and refrigerate for 1-2 hours.

4. 4

   Remove from refrigerator after chilling and press the cheese mixture firmly into the container and out to the edges with a small spatula.

5. 5

   Sprinkle each container liberally with chili powder making certain that the the cheese spread is completely covered.

6. 6

   Seal the containers again and place in refrigerator for at least 24 hours.

7. 7

   Serve as a cheese spread with you favorite crackers.

8. 8

   MEDIUM VERSION:

9. 9

   Add an additional 1/4 teaspoon each: red pepper; garlic powder; & paprika.

10. 10

    HOT VERSION:

11. 11

    Add an additional 1/2 teaspoon each: red pepper; garlic powder; & paprika.

* Per serving · 4 servings · Values may vary.