How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Pea, Basil & Parmesan Pasta?

You need 8 ingredients. The key ingredients include: 2 tablespoons Crisco All-Vegetable Shortening, 1 cup frozen peas or fresh, 2 cloves garlic minced, 1/2 pound farfalle pasta cooked and drained, and more.

Is Spring Pea, Basil & Parmesan Pasta suitable as pasta & noodles?

Yes, Spring Pea, Basil & Parmesan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Pea, Basil & Parmesan Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Pea, Basil & Parmesan Pasta Recipe

Name: Spring Pea, Basil & Parmesan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco All-Vegetable Shortening; 1 cup frozen peas or fresh; 2 cloves garlic minced; 1/2 pound farfalle pasta cooked and drained; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese; 3 tablespoons fresh basil chopped

Spring Pea, Basil & Parmesan Pasta – a delicious recipe with frozen peas, garlic, pasta, salt, pepper, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons Crisco All-Vegetable Shortening
1 cup frozen peas or fresh
2 cloves garlic minced
1/2 pound farfalle pasta cooked and drained
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
3 tablespoons fresh basil chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spring Pea, Basil & Parmesan Pasta

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