How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Onion Soup?

You need 8 ingredients. The key ingredients include: 6 c. defatted chicken broth, 1/4 c. dried mushrooms, 1 tsp. olive oil, 2 c. thinly sliced Vidalia onions, and more.

Is Spring Onion Soup suitable as soups & stews?

Yes, Spring Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spring Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Onion Soup Recipe

Name: Spring Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 6 c. defatted chicken broth; 1/4 c. dried mushrooms; 1 tsp. olive oil; 2 c. thinly sliced Vidalia onions; 1/2 c. finely minced sage; 1 c. dry white wine; 2 Tbsp. fresh Italian parsley, minced; freshly ground pepper

Spring Onion Soup – a delicious recipe with chicken broth, mushrooms, olive oil, onions, sage, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. defatted chicken broth
1/4 c. dried mushrooms
1 tsp. olive oil
2 c. thinly sliced Vidalia onions
1/2 c. finely minced sage
1 c. dry white wine
2 Tbsp. fresh Italian parsley, minced
freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Spring Onion Soup

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