Warm up with this hearty Spring Onion Soup recipe. Made with chicken broth, mushrooms, olive oil and onions. Easy step-by-step instructions included.
This Spring Onion Soup relies on simple, everyday ingredients such as defatted chicken broth, dried mushrooms, olive oil and thinly sliced vidalia onions. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026