How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Onion Pimiento Cheese Grits?

You need 10 ingredients. The key ingredients include: 2 cups uncooked stone-ground yellow grits, 1 package (8 ounces) cream cheese, softened, 1/2 cup mayonnaise, 3 cups shredded Monterey Jack cheese, and more.

Is Spring Onion Pimiento Cheese Grits suitable as general?

Yes, Spring Onion Pimiento Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Spring Onion Pimiento Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Onion Pimiento Cheese Grits Recipe

Name: Spring Onion Pimiento Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked stone-ground yellow grits; 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 3 cups shredded Monterey Jack cheese; 1 jar (4 ounces) diced pimientos, drained; 3 green onions, diced; 1 teaspoon sugar; Dash cayenne pepper; 1/4 cup butter, softened; Salt and pepper to taste

Try this homemade Spring Onion Pimiento Cheese Grits recipe the whole family will love. Made with stone-ground yellow grits, cream cheese, mayonnaise an…

This Spring Onion Pimiento Cheese Grits relies on simple, everyday ingredients such as mayonnaise, green onions, diced, sugar and cayenne pepper. It comes together quickly and makes 4 servings, at about 852 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Onion Pimiento Cheese Grits

Tips for the best results

Variations & substitutions

My Personal Notes

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