How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Soft Pretzels?

You need 7 ingredients. The key ingredients include: 1/2 pkg. dry yeast, 3/4 c. warm water (110~), 1/2 tsp. salt, 2 tsp. sugar, and more.

Is Sally'S Soft Pretzels suitable as general?

Yes, Sally'S Soft Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally'S Soft Pretzels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Soft Pretzels Recipe

Name: Sally'S Soft Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pkg. dry yeast; 3/4 c. warm water (110~); 1/2 tsp. salt; 2 tsp. sugar; 2 c. flour; 1 egg, beaten; coarse salt

Sally'S Soft Pretzels – a delicious recipe with yeast, warm water, salt, sugar, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 pkg. dry yeast
3/4 c. warm water (110~)
1/2 tsp. salt
2 tsp. sugar
2 c. flour
1 egg, beaten
coarse salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamed Collard Green Toasts
Sun-Dried Tomato Pesto
Crescent Fruit Treats
Stir-fried & Simmered New Potatoes

Sally'S Soft Pretzels

How did you like this recipe?

Frequently Asked Questions