Spring Onion, Pea, Mint, and Brie Frittata

1. 1

   Preheat the grill.

2. 2

   Meanwhile, pour the oil into a frying pan and place on the hob over a medium heat.

3. 3

   Finely slice the spring onions, then chop the mint and slice the Brie.

4. 4

   Stir the peas, mint and spring onions into the eggs with a little salt and pepper and pour into the hot pan.

5. 5

   Cook for 3-4 minutes, moving the egg around a bit to ensure it is almost cooked.

6. 6

   Top the mixture with the sliced brie and then put the pan until the grill for 4 minutes, until the cheese is melting and the edges are golden.

7. 7

   Serve with crusty bread, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.