Spring Onion Grilled Cheese Sandwich – a delicious recipe with bread, mayonnaise, spring onion, provolone cheese, cheddar cheese, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Spread a thin layer of mayonnaise on each piece of bread. Be sure to spread all the way to the edges.
2
On each piece of bread add 1 slice provolone and 1 slice cheddar cheese. You can use other cheeses but provolone or mozzarella has a juicy texture when it melts.
3
Sprinkle your finely chopped Spring Onion and Cilantro on each piece of bread over the cheese.
4
Toast lightly in your toaster oven until the cheese begins to melt.
5
Remove both pieces of bread from your toaster oven. Add 1 slice of cheddar cheese on top of either slice, then place the other piece of bread, onion side down, on top of the first piece.
6
Toast for a few more minutes until the cheese is melted. Slice your sandwich diagonally, and serve with a pickle and a handful of your favorite chips.
163
kcal
Calories
12
g
Fat
3
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 slices bread, your choice, mayonnaise, 1/2 cup finely chopped spring onion, 2 slices provolone cheese, and more.
Yes, Spring Onion Grilled Cheese Sandwich falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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