Spring Onion And Ricotta Fritters With Avocado Sals

Name: Spring Onion And Ricotta Fritters With Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ricotta cheese; 1 large egg, lightly beaten; 6 tablespoons self-raising flour; 6 tablespoons milk; 1 bunch spring onion, finely sliced; 2 tablespoons fresh coriander, chopped; sunflower oil, for shallow frying; salt & freshly ground black pepper; 1 cup creme fraiche, to serve; The Salsa; 2 ripe ripe but not soft avocados; 1 small red onion, diced; 1 lime, juice and zest of, grated; 1/2 - 1 red chile, seeded and finely chopped, to taste; 225 g tomatoes, peeled, seeded and diced; 2 -3 tablespoons mixed of fresh mint, and coriander; 1 pinch caster sugar; 1 -2 teaspoon Thai fish sauce (nam pla); To garnish; fresh coriander sprig; lime wedge

Servings: persons

250 g ricotta cheese
1 large egg, lightly beaten
6 tablespoons self-raising flour
6 tablespoons milk
1 bunch spring onion, finely sliced
2 tablespoons fresh coriander, chopped
sunflower oil, for shallow frying
salt & freshly ground black pepper
1 cup creme fraiche, to serve
The Salsa
2 ripe ripe but not soft avocados
1 small red onion, diced
1 lime, juice and zest of, grated
1/2 - 1 red chile, seeded and finely chopped, to taste
225 g tomatoes, peeled, seeded and diced
2 -3 tablespoons mixed of fresh mint, and coriander
1 pinch caster sugar
1 -2 teaspoon Thai fish sauce (nam pla)
To garnish
fresh coriander sprig
lime wedge

1
["THE SALSA: Peel, stone and dice the avocados. Place in a bowl with the red onion, lime rind and juice. Add chilli, to taste (or sweet red pepper if you don't like spicy food), the tomatoes, mint and coriander. Season with salt, freshly ground black pepper, sugar and Thai fish sauce (omit this if you don't like spicy food). Mix well and set aside for 30 minutes.", "THE FRITTERS: Beat the ricotta until smooth, then beat in the egg and flour, then the flour, to make a smooth, thick batter. Then beat in the spring onions and coriander and season with salt and freshly ground black pepper. Heat the oil in a non-stick pan over a medium heat. Add spoonfuls of the batter mixture to make fritters (about 7.5 centimetres or 3"" across) and lightly saute for about 4-5 minutes on each side until the batter mixture has set and is a golden brown.", "SERVING: Taste the salsa and adjust the seasoning, adding more lime juice and/or sugar to taste. Serve the fritters with the salsa and dollops of creme fraiche. Garnish with coriander sprigs and lime wedges."]

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 250 g ricotta cheese, 1 large egg, lightly beaten, 6 tablespoons self-raising flour, 6 tablespoons milk, and more.

Yes, Spring Onion And Ricotta Fritters With Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spring Onion And Ricotta Fritters With Avocado Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions