Spring Onion And Raisin Strudel Recipe

Name: Spring Onion And Raisin Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 spring onions; 5 leeks; 2 tablespoons olive oil; 1 egg; 1/2 cup heavy cream; salt; 1 sheet puff pastry thawed; 2 tablespoons raisins; 2 tablespoons pine nuts; 1 tablespoon milk

Servings: persons

1
Attach slicing disc to KitchenAid(R) 7-Cup Food Processor. Cut onions to fit feed tube and process to slice on low speed. Heat olive oil in a skillet over medium heat. Add sliced onions and cook 2 to 3 minutes to soften. Remove from heat and set aside.
2
Whisk egg, cream and a pinch of salt together in a medium bowl. Add onions and stir well.
3
Preheat oven to 400u00b0F. Roll pastry out on a lightly floured surface to form a 16 x 12-inch rectangle. Ease dough into a 14 x 6-inch rectangular tart pan allowing dough to overhang pan. Spread onion mixture down center of dough and sprinkle with raisins and pine nuts.
4
Fold dough from edges to meet in the center of the pan and press down lightly. Brush with a thin coat of milk. Bake for 30 minutes in preheated oven or until golden brown. Cool slightly before serving.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 spring onions, 5 leeks, 2 tablespoons olive oil, 1 egg, and more.

Yes, Spring Onion And Raisin Strudel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Onion And Raisin Strudel

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