How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Red Pepper Cheese Puffs?

You need 10 ingredients. The key ingredients include: 3/4 cup part-skim ricotta cheese, 1/2 cup chopped roasted sweet red pepper, patted dry, 1/4 cup shredded provolone cheese, 2 tablespoons chopped ripe olives, and more.

Is Roasted Red Pepper Cheese Puffs suitable as baking & desserts?

Yes, Roasted Red Pepper Cheese Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Roasted Red Pepper Cheese Puffs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roasted Red Pepper Cheese Puffs Recipe

Name: Roasted Red Pepper Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup part-skim ricotta cheese; 1/2 cup chopped roasted sweet red pepper, patted dry; 1/4 cup shredded provolone cheese; 2 tablespoons chopped ripe olives; 1 tablespoon minced fresh parsley; 1 teaspoon dried oregano; 1/4 teaspoon pepper; 3 tablespoons grated Romano cheese, divided; 1 package (17.3 ounces) frozen puff pastry, thawed; 1 teaspoon 2% milk

Roasted Red Pepper Cheese Puffs

Eats Now Editorial Team · 167 kcal · Baking & Desserts

Roasted Red Pepper Cheese Puffs – a delicious recipe with ricotta cheese, sweet red pepper, provolone cheese, olives, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Roasted Red Pepper Cheese Puffs

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