How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Onion And Feta Noodle Cakes.?

You need 7 ingredients. The key ingredients include: 60 g fine egg noodles, 1 medium egg (beaten), 50 g plain flour (sifted), 3 tablespoons milk, and more.

Is Spring Onion And Feta Noodle Cakes. suitable as pasta & noodles?

Yes, Spring Onion And Feta Noodle Cakes. falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spring Onion And Feta Noodle Cakes.?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spring Onion And Feta Noodle Cakes. Recipe

Name: Spring Onion And Feta Noodle Cakes.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g fine egg noodles; 1 medium egg (beaten); 50 g plain flour (sifted); 3 tablespoons milk; 1 bunch spring onion, chopped; 100 g feta, crumbled; oil (for frying)

Spring Onion And Feta Noodle Cakes. – a delicious recipe with egg noodles, egg, flour, milk, spring onion, feta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

60 g fine egg noodles
1 medium egg (beaten)
50 g plain flour (sifted)
3 tablespoons milk
1 bunch spring onion, chopped
100 g feta, crumbled
oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Pasta & Noodles

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Spring Onion And Feta Noodle Cakes.

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