Ronco Spaghetti Meatballs

Name: Ronco Spaghetti Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 lb. ground beef; 1 lb. Cheddar cheese; 1 c. chopped celery; 1 c. chopped bell pepper; 1 c. chopped onions; 1 (10 oz.) tomato sauce; 2 tsp. salt; 1 tsp. pepper; 1 small can tomato paste; 1 (12 oz.) pkg. Ronco spaghetti; 1 tsp. sugar

Eats Now Editorial Team · Pasta & Noodles

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Ronco Spaghetti Meatballs – a delicious recipe with ground beef, Cheddar cheese, celery, bell pepper, onions, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 lb. ground beef
1 lb. Cheddar cheese
1 c. chopped celery
1 c. chopped bell pepper
1 c. chopped onions
1 (10 oz.) tomato sauce
2 tsp. salt
1 tsp. pepper
1 small can tomato paste
1 (12 oz.) pkg. Ronco spaghetti
1 tsp. sugar

1
Bring quart of water to boiling and add spaghetti.
2
Let it boil about 15 to 20 minutes, then drain.
3
Form ground beef into meatballs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. ground beef, 1 lb. Cheddar cheese, 1 c. chopped celery, 1 c. chopped bell pepper, and more.

Yes, Ronco Spaghetti Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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