How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yogurt-Feta Dip?

You need 4 ingredients. The key ingredients include: 1 cup plain yogurt (do not use low-fat or nonfat), 4 ounces feta cheese, crumbled, 1 large green onion, cut into 1-inch pieces, 1/4 teaspoon grated lemon peel.

Is Yogurt-Feta Dip suitable as snacks & appetizers?

Yes, Yogurt-Feta Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yogurt-Feta Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yogurt-Feta Dip Recipe

Name: Yogurt-Feta Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt (do not use low-fat or nonfat); 4 ounces feta cheese, crumbled; 1 large green onion, cut into 1-inch pieces; 1/4 teaspoon grated lemon peel

Yogurt-Feta Dip – a delicious recipe with yogurt, feta cheese, green onion. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup plain yogurt (do not use low-fat or nonfat)
4 ounces feta cheese, crumbled
1 large green onion, cut into 1-inch pieces
1/4 teaspoon grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yogurt-Feta Dip

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