Spring Mint Pea Pasta

1. 1

   1)Bring the water to a boil to make the pasta, be sure to salt the water with about 1-2 T sea salt/kosher salt. Cook the pasta.

2. 2

   2)With 2 minutes left for the pasta, add the frozen peas.

3. 3

   3)Drain pasta and peas, reserving 2 c. pasta water.

4. 4

   4)Add drained pasta/peas back to the cooking pot, add 1 1/2 c. of the pasta water and all the goat cheese, salt and pepper. Add rest of pasta water as needed. Last add the mint, stir to incorporate.

5. 5

   5)Serve with a grate of Parmesan cheese and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.