Spring Minestrone for Two With a Spanish Twist Recipe

Name: Spring Minestrone for Two With a Spanish Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 small onion, finely chopped; 1 leek, white part sliced; 1 carrot, finely choped; 2 garlic cloves, finely chopped; 2 small potatoes, peeled and diced; 1 chorizo sausage, cut into bite-sized pieces; 150 g shelled broad beans; 1 cup chicken stock; 2 tablespoons olive oil; ¼ cup parmesan cheese, grated

Servings: persons

1 tablespoon olive oil
12 small onion, finely chopped
1 leek, white part sliced
1 carrot, finely choped
2 garlic cloves, finely chopped
2 small potatoes, peeled and diced
1 chorizo sausage, cut into bite-sized pieces
150 g shelled broad beans
1 cup chicken stock
2 tablespoons olive oil
¼ cup parmesan cheese, grated

1
Heat the olive oil in a small saucepan, then add the onion, leek and carrot.
2
Saute over a low heat until soft.
3
Add the garlic, potatoes and chorizo and cook again for a few minutes.
4
Add the broad beans and stock and simmer for 20 minutes or until the broad beans are soft.
5
Season to taste with salt and pepper, then take half of the soup and puree it in a food processor.
6
Return the puree to the main soup and stir.
7
You should have a quite thick consistency, but you can add more chicken stock if desired.
8
Drizzle with extra olive oil and serve topped with parmesan cheese, if you like.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 12 small onion, finely chopped, 1 leek, white part sliced, 1 carrot, finely choped, and more.

Yes, Spring Minestrone for Two With a Spanish Twist falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Minestrone for Two With a Spanish Twist

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