How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Soup with Pumpkin?

You need 6 ingredients. The key ingredients include: 1/2 cup long-grain white rice, rinsed well, 1 1/4 cups (1/4-inch-dice) fresh pumpkin or butternut squash, 6 cups water, 1 tablespoon minced peeled fresh ginger, and more.

Is Rice Soup with Pumpkin suitable as soups & stews?

Yes, Rice Soup with Pumpkin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Soup with Pumpkin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Soup with Pumpkin Recipe

Name: Rice Soup with Pumpkin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup long-grain white rice, rinsed well; 1 1/4 cups (1/4-inch-dice) fresh pumpkin or butternut squash; 6 cups water; 1 tablespoon minced peeled fresh ginger; 1 1/2 teaspoons salt, or to taste; Accompaniments: thinly sliced scallion, very finely julienned ginger, chopped salted peanuts, and Chinese hot oil

Rice Soup with Pumpkin – a delicious recipe with long-grain white rice, pumpkin, water, fresh ginger, salt, scallion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 cup long-grain white rice, rinsed well
1 1/4 cups (1/4-inch-dice) fresh pumpkin or butternut squash
6 cups water
1 tablespoon minced peeled fresh ginger
1 1/2 teaspoons salt, or to taste
Accompaniments: thinly sliced scallion, very finely julienned ginger, chopped salted peanuts, and Chinese hot oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Soup with Pumpkin

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