Spring Med Salad Recipe

Name: Spring Med Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (10 ounce) bag romaine lettuce, salad mix; 2 12 ounces bags Baby Spinach; 4 boneless skinless chicken breasts, cleaned; roast chicken seasoning; 3 ounces pine nuts; 12 pint strawberry, washed and sliced; 4 ounces crumbled goat cheese; ½ cup olive oil; ¼ cup red wine vinegar; ¼ cup sugar; ¼ teaspoon paprika

Servings: persons

1 (10 ounce) bag romaine lettuce, salad mix
2 12 ounces bags Baby Spinach
4 boneless skinless chicken breasts, cleaned
roast chicken seasoning
3 ounces pine nuts
12 pint strawberry, washed and sliced
4 ounces crumbled goat cheese
½ cup olive oil
¼ cup red wine vinegar
¼ cup sugar
¼ teaspoon paprika

1
Start the grill.
2
Mix the dressing ingredients in a shaker.
3
Season both sides of the chicken with rotisserie seasoning and begin grilling.
4
Assemble mixture of romaine and spinach on individual plates.
5
Top with slices strawberries.
6
On top of strawberries, place a small pile of goat cheese crumbles.
7
In saute pan, toast pine nuts (keep them moving- they toast fast!
8
).
9
Scatter pine nuts on each salad.
10
Once chicken is cooked through, slice and place on top of goat cheese.
11
Add dressing.
12
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 ounce) bag romaine lettuce, salad mix, 2 12 ounces bags Baby Spinach, 4 boneless skinless chicken breasts, cleaned, roast chicken seasoning, and more.

Yes, Spring Med Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Med Salad

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