Green Beans Salad With a Lovely Honey Dressing and

Name: Green Beans Salad With a Lovely Honey Dressing and Cherry Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 g green beans or 700 g yellow butter beans; 150 ml vegetable stock; 1 onion, finely chopped; 4 -6 tablespoons chopped parsley, leaves and stalks (20g); 2 tablespoons finely chopped walnuts; 2 tablespoons finely chopped raisins; 1 teaspoon mustard; 3 -4 tablespoons apple cider vinegar; 2 -3 tablespoons sunflower oil; 1 tablespoon honey (the liquid type); 12 lb cherry tomatoes (halved or quartered); salt; pepper, freshly ground

Servings: persons

700 g green beans or 700 g yellow butter beans
150 ml vegetable stock
1 onion, finely chopped
4 -6 tablespoons chopped parsley, leaves and stalks (20g)
2 tablespoons finely chopped walnuts
2 tablespoons finely chopped raisins
1 teaspoon mustard
3 -4 tablespoons apple cider vinegar
2 -3 tablespoons sunflower oil
1 tablespoon honey (the liquid type)
12 lb cherry tomatoes (halved or quartered)
salt
pepper, freshly ground

1
Top and tail beans.
2
Leave whole if small ones or halve if bigger ones.
3
Blanch for 2 minutes in salted water, drain and put immediately in ice water (this will keep their colour).
4
Drain beans and cook in vegetable stock for ca 15 minutes or until they are cooked the way you like them.
5
For the dressing mix mustard, oil, vinegar and honey.
6
Add chopped onion, walnuts and raisins.
7
Add drained, warm beans including the stock and mix.
8
Season with salt and pepper.
9
Season halved or quartered cherry tomatoes with salt and pepper and carefully mix them with the beans.
10
Serve while still slightly warm or at room temperature as a starter or together with lamb or pork (roast or chops).

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 700 g green beans or 700 g yellow butter beans, 150 ml vegetable stock, 1 onion, finely chopped, 4 -6 tablespoons chopped parsley, leaves and stalks (20g), and more.

Yes, Green Beans Salad With a Lovely Honey Dressing and Cherry Tomato falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Green Beans Salad With a Lovely Honey Dressing and Cherry Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions