Spring Linguine Recipe

Name: Spring Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine, fine; 2 quarts salted water; 1/4 cup finely chopped bacon or pancetta or; 2 tablespoons olive oil; 4 scallions, thinly sliced; 8 to 12 ounces fresh asparagus, peeled and cut diagonally into 1/2 inch slices; 1 tablespoonful each of lemon juice and unsalted butter; Salt and freshly ground black pepper; 1/2 cup crumbled fresh goat's or farmer's cheese; 2 tablespoons sliced pitted cured black olives

Servings: persons

1
Bring salted water to a boil.
2
While the water is coming to a boil prepare the ingredients you will need for your sauce.
3
Add the linguine to the salted water and cook for 8 to 10 minutes or until cooked but still firm to the bite.
4
Meanwhile heat the bacon in a skillet.
5
When the fat has rendered and the bacon bits are crisp, add the scallions and asparagus and cook over moderate heat, stirring continuously, for about 2 minutes or until the asparagus are crisp tender.
6
Drain the pasta (reserving a tablespoonful of cooking water) and portion it into pasta bowls.
7
Add the water, lemon juice and butter to the asparagus skillet and swirl the ingredients around until the liquid and butter form a little emulsion.
8
Season to taste with salt and pepper and spoon over the pasta.
9
Garnish with cheese and olives.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces linguine, fine, 2 quarts salted water, 1/4 cup finely chopped bacon or pancetta or, 2 tablespoons olive oil, and more.

Yes, Spring Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spring Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions