Fresh, crisp and full of flavor — this Spring Lettuce Salad with Roasted Asparagus is a must-try. Made with asparagus, extra-virgin olive oil, lemon zes…
This Spring Lettuce Salad with Roasted Asparagus relies on simple, everyday ingredients such as medium asparagus, finely grated lemon zest, fresh lemon juice and dijon mustard. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026