Fresh, crisp and full of flavor — this Tomato Salad With Arugula Pesto And Beans is a must-try. Made with pine nuts, garlic, bunches arugula and cheese.…
This Tomato Salad With Arugula Pesto And Beans relies on simple, everyday ingredients such as large cloves garlic, grated asiago cheese, to 1/2 cup olive oil and salt, or more to taste. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026