Spring Lettuce Salad Recipe

Name: Spring Lettuce Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. honey; 1 tsp. finely minced fresh ginger; 1 lime, finely grated and juiced; 4 tbsp. extra-virgin olive oil,; less; Seasonings, to taste; 8-1/2 oz. mixed baby lettuces; 1 bunch chives, roughly snipped; 1/2 cup mint leaves; 1/2 cup flat parsley leaves; 1 cup edible flowers

Servings: persons

2 tsp. honey
1 tsp. finely minced fresh ginger
1 lime, finely grated and juiced
4 tbsp. extra-virgin olive oil,
less
Seasonings, to taste
8-1/2 oz. mixed baby lettuces
1 bunch chives, roughly snipped
1/2 cup mint leaves
1/2 cup flat parsley leaves
1 cup edible flowers

1
Mix together the honey, ginger, lime zest and juice.
2
Whisk into the olive oil.
3
Season to taste.
4
Set aside.
5
Select the prettiest of the lettuce leaves and place in a large mixing bowl with the fresh herbs.
6
Just before serving, re-whisk the dressing and pour over the leaves.
7
Mix gently before adding the flowers.
8
Serve on individual plates, arranged in airy layers.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. honey, 1 tsp. finely minced fresh ginger, 1 lime, finely grated and juiced, 4 tbsp. extra-virgin olive oil,, and more.

Yes, Spring Lettuce Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spring Lettuce Salad

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