How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel Salad with Tarragon and Creamy Tapenade?

You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 2 tablespoons fresh lemon juice, Salt and freshly ground pepper, 2 fennel bulbs (2 pounds)halved, cored and shaved on a mandoline, fronds coarsely chopped, and more.

Is Fennel Salad with Tarragon and Creamy Tapenade suitable as salads?

Yes, Fennel Salad with Tarragon and Creamy Tapenade falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel Salad with Tarragon and Creamy Tapenade?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel Salad with Tarragon and Creamy Tapenade Recipe

Name: Fennel Salad with Tarragon and Creamy Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice; Salt and freshly ground pepper; 2 fennel bulbs (2 pounds)halved, cored and shaved on a mandoline, fronds coarsely chopped; 1 1/2 teaspoons chopped tarragon; 1 tablespoon black olive tapenade; 1/3 cup nonfat fromage blanc or nonfat Greek yogurt; 1/4 teaspoon fennel pollen or finely ground fennel seeds

Fennel Salad with Tarragon and Creamy Tapenade – a delicious recipe with extra-virgin olive oil, lemon juice, Salt, fennel bulbs, tarragon, black olive tapenade. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
Salt and freshly ground pepper
2 fennel bulbs (2 pounds)halved, cored and shaved on a mandoline, fronds coarsely chopped
1 1/2 teaspoons chopped tarragon
1 tablespoon black olive tapenade
1/3 cup nonfat fromage blanc or nonfat Greek yogurt
1/4 teaspoon fennel pollen or finely ground fennel seeds

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Quick Info

Servings
4 servings
Calories
154 kcal
Category
Salads

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Fennel Salad with Tarragon and Creamy Tapenade

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