Italian Chicken Pasta Recipe

Name: Italian Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked spaghetti; 1 lb. broccoli flowerets; 8 sun dried tomatoes, chopped; 2 cloves garlic, finely chopped; 1 1/2 c. chopped yellow bell pepper; 1 c. chopped red onion; 2 c. chicken broth; 1 1/2 lb. boneless, skinless chicken breasts, cut in 1/2 inch strips; 3/4 c. Ricotta cheese; 1/3 c. chopped fresh basil; 2 Tbsp. low-fat sour cream; 1/4 tsp. pepper

Servings: persons

8 oz. uncooked spaghetti
1 lb. broccoli flowerets
8 sun dried tomatoes, chopped
2 cloves garlic, finely chopped
1 1/2 c. chopped yellow bell pepper
1 c. chopped red onion
2 c. chicken broth
1 1/2 lb. boneless, skinless chicken breasts, cut in 1/2 inch strips
3/4 c. Ricotta cheese
1/3 c. chopped fresh basil
2 Tbsp. low-fat sour cream
1/4 tsp. pepper

1
Cook spaghetti as directed on package; drain.
2
Cook broccoli, tomatoes, garlic, bell pepper and onion in broth in skillet over medium heat about 5 minutes.
3
Stir in chicken.
4
Cook 2 or 3 minutes, stirring constantly until broccoli is crisp-tender and chicken is no longer pink in center.
5
Stir in spaghetti and remaining ingredients.
6
Toss until heated through.
7
Yields 6 servings.

705

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 oz. uncooked spaghetti, 1 lb. broccoli flowerets, 8 sun dried tomatoes, chopped, 2 cloves garlic, finely chopped, and more.

Yes, Italian Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken Pasta

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