How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spring Lamb Roasted With Mint And Garlic?

You need 13 ingredients. The key ingredients include: ANCHOVY BUTTER, 1/2 cup unsalted butter, at room temperature, 1/2 cup minced yellow onion, 1 salt-packed anchovy, rinsed and minced, and more.

Is Spring Lamb Roasted With Mint And Garlic suitable as meat & poultry?

Yes, Spring Lamb Roasted With Mint And Garlic falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spring Lamb Roasted With Mint And Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spring Lamb Roasted With Mint And Garlic Recipe

Name: Spring Lamb Roasted With Mint And Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ANCHOVY BUTTER; 1/2 cup unsalted butter, at room temperature; 1/2 cup minced yellow onion; 1 salt-packed anchovy, rinsed and minced; 3 tablespoons chopped mint leaves; Zest of 1 lemon; 1/2 teaspoon each sea salt; 1/2 teaspoon pepper; 2 LAMB; 2 tablespoons olive oil; 2 boned lamb loins (4 lbs.); 1 garlic head, cut in half crosswise; 1 bunch mint, ends trimmed

Try this homemade Spring Lamb Roasted With Mint And Garlic recipe the whole family will love. Made with BUTTER, unsalted butter, yellow onion and salt. …

This Spring Lamb Roasted With Mint And Garlic relies on simple, everyday ingredients such as anchovy butter, minced yellow onion, chopped mint leaves and zest of 1 lemon. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spring Lamb Roasted With Mint And Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

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